Fabulously Fantastic Foodie Fridays @ Cantalini's Salerno Beach
Name:
Fabulously Fantastic Foodie Fridays @ Cantalini's Salerno Beach
Date:
August 6, 2021
Time:
11:30 AM - 4:00 PM PDT
Event Description:
The LAX Coastal Chamber is excited to announce our next Fabulously Fantastic Foodie Fridays at Cantalini’s Salerno Beach Restaurant in Playa del Rey on Friday, August 6th. Foodie Fridays was designed as a day that celebrates and highlights a brick & mortar food establishment that not only serves great food, but supports its community! On this day of celebration, share this with the Cantalini’s staff and you will receive a 20% Lunch discount & a free mini Spumoni from 11:30-4pm. If you attend at the dinner hour, they will donate 20% to the LAX Coastal Education Foundation.
On Fabulously Fantastic Foodie Friday, we encourage our Chamber members, other businesses and community leaders to enjoy great dine-in drinks and food, order take out, catering, or support a local food establishment by purchasing gift cards.
A local landmark for over 50 years, Cantalini’s Salerno Beach Restaurant has been under its current ownership since January 2000. They are proud to present the best in Traditional Italian Cuisine. Their family is from Abruzzi and although some of their menu is influenced by other regions, their handmade pastas and sauces have been handed down for generations. Their dishes are made with a passionate attention to quality and tradition. Everything is made to order to ensure the utmost in freshness. It is their pleasure to serve you and to learn about their traditional Italian fair.
On Fabulously Fantastic Foodie Friday, we encourage our Chamber members, other businesses and community leaders to enjoy great dine-in drinks and food, order take out, catering, or support a local food establishment by purchasing gift cards.
A local landmark for over 50 years, Cantalini’s Salerno Beach Restaurant has been under its current ownership since January 2000. They are proud to present the best in Traditional Italian Cuisine. Their family is from Abruzzi and although some of their menu is influenced by other regions, their handmade pastas and sauces have been handed down for generations. Their dishes are made with a passionate attention to quality and tradition. Everything is made to order to ensure the utmost in freshness. It is their pleasure to serve you and to learn about their traditional Italian fair.
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